The Watson family loves this pesto sauce! It is so easy to make and tastes great with cheese and crackers or on a main course. It’s also a great accompaniment to a charcuterie board. Easily made, it can be put together days ahead of time and it keeps in the freezer well. We especially like it with chicken and pasta. Mmm…Yummy!
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For many years my family has enjoyed the chocolate Easter eggs that I have made to celebrate the Easter season. In fact, those eggs have been a family favorite. This past Easter, I found this recipe and was pretty sure it would be another hit.
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My sister-in-law, Judy, has the best sugary treat recipes of anyone I know! Many years ago she shared this recipe, Caramel Popcorn, with our family and we immediately fell in love with it. We have tried buying commercial brands but few, if any, come even close to satisfying one’s taste buds like Judy’s original recipe. As you spend time with your family enjoying a movie, a sporting event or a board game, make sure to make the time together extra sweet by breaking out this recipe. Your family will most assuredly appreciate the effort!
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A few weeks ago I was fortunate enough to hear Beth Moore speak. It was a great weekend with five girlfriends from different social groups with whom I am connected. I have known three of them for almost 20 years. We have seen a lot of growth and change in our families, marriages and in ourselves as women. We have laughed and cried for joys and losses. Last weekend we had a great time connecting as women. Our group ranged in age from 25 to 51 and we all connected to Beth Moore’s message of “Grace and Grit”.
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A friend sent me a birthday card recently telling me to rethink 50 as 10-10-10-10-10. It got me thinking that a lot has changed over the past decade. Ten years doesn’t sound like a long time, but there are so many changes and events that happen; there have been births, weddings, break ups, great fear and deaths that have affected my family.
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