Apples and Cinnamon have a special place in the kitchen during the fall season. Here is a yummy, gluten-free, family-favorite recipe that transforms these two incredible ingredients. Funny thing is that everyone who tries this recipe when I make it prefer this adaptation to the regular crisp 🙂
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October means Thanksgiving in Canada (November for our friends and family in the U.S.), and this year and our family will be gathering around the table to celebrate a year of many blessings. One of my favourite Thanksgiving recipes is for Pumpkin Pie Dessert Bars. A friend shared made these many years ago for a Thanksgiving staff luncheon. They were so delicious we were all asking for the recipe.
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I just love Thanksgiving! I love cooking, I love spending time with my family, and yes, I even love football! But, as the quote above eludes to, do you sometimes think to yourself, “This just went by way too fast!” Or, “Am I really living in gratitude today and taking full advantage of this time with those I love?” Well, I do. In fact, I just don’t see my family members enough. Enough to understand how their lives are going. What they are joyful about. What they are grateful for.
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Fall is here and that means pumpkins are everywhere! And what do you do with pumpkins?
Well….. a lot actually!!!
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