Kathy’s Favorite Apple Crisp for Fall
Apples and Cinnamon have a special place in the kitchen during the fall season. Here is a yummy, gluten-free, family-favorite recipe that transforms these two incredible ingredients. Funny thing is that everyone who tries this recipe when I make it prefer this adaptation to the regular crisp 😀
Prep Time: 10 min Cooking Time: 35 min
Ingredients
Crumble Topping:
3/4 cup brown sugar
1/2 cup butter, softened
1/2 cup rice flour
1/2 cup quinoa flakes
1/2 cup rice flakes
Apple Mix:
5 cups chopped apples
1/4 cup rice flour
3 tablespoons white sugar
1 teaspoon ground cinnamon
Note: Other fruits could easily be substituted for the apples.
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Let me know how it turns out!
