Guac with a twist!
Happy Cinco de Mayo! Here’s my take on the traditional guacamole with a little of a kick! Enjoy.
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3 avocados – peeled, pitted, and diced
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1 lime, juiced
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1 teaspoon Himalayan salt
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1 teaspoon pepper
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1/2 cup diced leeks
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3 tablespoons chopped fresh cilantro
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3-5 cherry tomatoes, diced
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1/2 cup diced pickled Jalapeños
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1/2 tablespoon of Jalapeño brine (optional)
In a molcajete or medium bowl, mash together the avocados, lime juice, salt and pepper. Mix in leeks, cilantro, tomatoes (I use tomatoes as a garnish on top because my husband doesn’t like them). Stir a little bit of Jalapeño brine for more of kick. Refrigerate 1 hour for best flavour, or serve immediately.