Game Day Cheeseburger Stacks

So easy, you can make them everyday!


·      Meatballs

·      Bacon, cut into small pieces

·      Cheese, cut into small pieces

·      Toothpicks

·      Optional: lettuce, pickles and tomatoes cut into small pieces

·      Favourite burger toppings eg. ketchup, mayo and mustard



1.     Cook meatballs according to directions.

2.     Fry bacon and drain.

3.     Stack the toppings on a toothpick.

4.     When the meatballs are ready add them to the stack.

5.     I found the cheese melted without putting them in the oven, but if your cheese does not melt you could put them in the oven for a few minutes. You might have to remove some of the toppings for best results.

6.     Serve with your favourite burger toppings for dipping.

7.     ENJOY!!!!

Kathy Watson

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