Dairy Free Coconut De Leche

Need a dairy free caramel sauce? Try this coconut milk version, you wont regret it!


2 x 14 oz cans of unsweetened coconut milk

1 1/2 c golden brown sugar

1/2 tsp coarse kosher salt


1. Over medium heat whisk coconut milk, sugar and coarse salt in a heavy skillet until the sugar is dissolved.

2. increase the heat to medium-high and boil the mixture until it is reduced to 2 1/2 cups. Stir occasionally. (Should take about 20 minutes to reduce.)

3. Pour into small jars. Before covering make sure the sauce is completely cooled.

Kathy Watson

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